Ciao and welcome to The Venice! Your very own little slice of Italy. We take immense pride in
bringing you the authentic flavours of Italy, weaving a tapestry of rich cooking styles. Our
passion for crafting flavoursome dishes begins with traditional Italian recipes, using fresh
herbs and high-quality ingredients to achieve perfect harmony in every bite. You can taste
our classics like Risotto, Spaghetti Bolognese, Pizza, Beef Tortellini and much more from our
collection of Italian dishes. Discover our delectable food menu today. Can’t wait to welcome
you to our table!
We connect farmers, butchers and cooks
The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.
See all the way into our kitchen
Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
Since 1994
Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.
The Food
Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.
Quality
We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
